Outlook for the UK plant-based meat market 2024
This article shows results from a qualitative consumer research project undertaken by us about attitudes towards plant-based meat in the UK during November 2023.
These suggest to us that the market for plant-based meat in the UK is unlikely to grow in 2024 and beyond, because there is little shopper interest in it. We believe marketing and new product development are unlikely to generate substantial and sustained shopper demand because the lack of interest is deep rooted.
But we encourage you to read the verbatim answers from participants, to determine whether you reach the same conclusions. And please feel free to get in touch to discuss these results.
Richard Clark, MRQual Consumer Research, Jan 2024
About the research
We used a “qualitative survey” approach, which ran during November 2023.
This approach involves administering an online questionnaire to a sample of participants, with the questionnaire consisting mainly of open-ended questions, as would be used with traditional qualitative research methods, such as focus groups or depth interviews.
During the interviewing process our software interacts with participants in real-time. This ensures they are engaged throughout the process, and so give relevant and meaningful answers to our open-ended questions, uninfluenced by any other participants.
Who we interviewed
The sample for this study was 50 UK regular grocery shoppers from around the UK. They were evenly split by gender, range of ages and region.
Whilst this number of participants is small in comparison with quantitative surveys, it’s equivalent to 6 focus groups of 8 people, which is substantial for qualitative research. And if you read the answers you can sense that even if we interviewed another 50, 100 or 200 people, we would still get broadly the same results!
What we asked
Firstly, we asked age, gender and region. We then asked the participants to describe, in their own words, three meals they had eaten recently. After this, we asked three questions about plant-based meat, these being:
Please could you tell us what you think about plant-based meat.
Do you think, in future, you would be likely or unlikely to consider eating plant-based meat, and why?
Plant-based meat is said by manufacturers to be better for the environment/ climate than meat from animals. What do you think about this statement?
Summary of results
The research showed very little UK consumer interest in buying or consuming plant-based meat. Most consumers said they liked eating meat, and did not see a need to eat plant-based meat instead. Some felt that plant-based meat would not be as good for them as meat, some did not expect the taste or texture to be appealing, and others were concerned that plant-based meat is processed.
Whilst a number of participants did believe that plant-based meat was better for the environment than meat (although some of these said this was not of concern/interest to them), most participants did not believe this.
We appreciate that these results are a good deal less positive than other reports about, and forecasts for, the plant-based meat market. Why is this? What is the true outlook?
Well, our sample size in this study was small, but, importantly, we asked participants to tell us their thoughts about plant-based meat in their own words. This is more accurate than asking tick-box or scale questions. Such questions can lead to answers which are misleading because some respondents will just tick answers without thinking.
But we’re an open book. Please do read the verbatim answers below and draw your own conclusions. And do contact us if you would like to discuss the questionnaire that we used. We can even run more interviews for you using this questionnaire, or a revised questionnaire.
You might be interested in a broadly related article we have just published, from another qualitative survey. In it we asked the respondents to tell us, in their own words, what factors were important to them when buying fruit or vegetables. In summary, very few mentioned anything related to the environment or sustainability. It was pretty much all about freshness, shelf life, quality and price. So this would lend weight to the idea that few consumers would be attracted to plant-based meat due to environmental concern. You can read the article here: Is the UK eco-conscious grocery market really growing?
Verbatim answers
Q1. Please could you tell us what you think about plant-based meat.
Out of the fifty or so participants, there were really only four positive comments, as shown here.
But most participants were just not interested in trying plant-based meat, as illustrated by these answers….
Q2 - Do you think in the future you would be likely or unlikely to consider eating plant-based meat? And why is this?
A few of the participants said they might consider eating plant-based meat in future, or at least trying it. These are some examples of what they said.
Most participants, however, said they were unlikely to consider eating plant-based meat in future. Their reasons were generally around their perception that it is expensive, they were unsure about the quality/taste of it, or they just did not feel a reason to try it.
Q3. Plant-based meat is said by manufacturers to be better for the environment/ climate than meat from animals. What do you think about this statement?
This is a selection of answers from people who broadly agreed with this statement.
And these are some of the people who disagreed with the statement….
Final thoughts
If you found these results interesting, intriguing, mystifying, unbelievable, or anything else, and would like to discuss them with us, please do get in touch. We always like feedback and are open to suggestions or ideas about our work.
And of course, if you would like to know more about our qualitative survey approach please do not hesitate to contact us.
Thank you for making it to the end!